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MenuMonkey combines online ordering, inventory, and business insights into one platform — so takeout-heavy restaurants spend less on tools, avoid marketplace commissions, and keep more of every order.
Most independent restaurants are running on tools that were never built for them.
15–30% commission on every order — on top of the labor and ingredients you already paid for.
Missed calls, mixed-up orders, and a line out the door while someone's stuck on hold.
Or in your head. You find out you're out of something when a customer's already ordered it.
Customers judge a restaurant by its site before they ever taste the food.
No clear picture of what's actually making money — just a gut feeling and a shoebox of receipts.
One platform. No extra apps. No stitched-together tools.
A branded ordering site on your own domain — mobile-first, and built to drive direct orders instead of marketplace fees.
Revenue, order trends, and top sellers at a glance. Know what's working without opening a spreadsheet.
Real-time stock counts with low-stock alerts, so you find out before you run out mid-rush.
Snap a photo of an invoice. MenuMonkey matches items and updates your stock automatically.
See who's ordering, how often, and what keeps them coming back — with built-in loyalty rewards.
Scheduling, printer integrations, and instant order notifications — all in one operations toolkit.
Same restaurant, radically less overhead.
Real feedback from owners who made the switch.
“We used to run out of ingredients mid-rush and not know it until a customer complained. Now we get an alert before it's ever a problem.”
Lily C.
Owner, Golden Wok Kitchen
“Moving customers off the delivery apps and onto our own ordering page saved us thousands in commissions this year alone.”
David T.
Owner, Pacific Take-Out
“I finally have real numbers instead of guessing. I know exactly what's selling and what isn't — every single week.”
Wei M.
Owner, Jade Garden
Book a demo and see how MenuMonkey can modernize your restaurant. No commitment, no credit card.